This little fellow is my pig cutting board. I got him at an antique fair over at Candlestick Park here in SF about 2 years ago. It was my first antique fair, and I had the time of my life, I mean a pig shaped cutting board, how could I resist? I generally use him as a charcuterie board when I have guests. Its only right to be serving delicious salty pig parts on top of pig :)
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